Merlot

The grape, borne of Bordeaux, had the genetic make-up of a blue-blooded trust-fund globetrotter. Unlike its greatest rival/ marriage partner Cabernet Sauvignon, adaptable, blendable Merlot buds and ripens early, has large, thin skinned berries resulting in lower acid and tannin, and easily achieves high yields. At one time, one of the most popular red wine varietals on the globe due to its pleasant berry fruit, accessible softness and plush mouthfeel,    . . . more