Tempranillo

Tempranillo is as prolific as the bulls, and as ancient as winemaking in Spain – dating back to the Phoenicians. The name is the diminutive of the Spanish temprano, early, and refers to the grape’s early ripening and early harvest. This short growing season is what allows it to survive and thrive in the harsh continental climatic conditions across central and northern Spain and throughout Portugal.  Today there are dozens    . . . more