Liqueur

A liquid that includes a distilled spirit component, and flavourings, and a minimum of 100g/L residual sugar. A liqueur ( /lɪˈkjʊər/) is an alcoholic beverage that has been flavoured with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavours to marry. The distinction between    . . . more