Weihenstephaner - Alkoholfrei Hefeweissbier

The special thing about Weihenstephaner non-alcoholic beer: The fermentation process is not stopped - the beer is given time to develop its refreshing taste. The alcohol is then removed in the vacuum falling film evaporation process, which was developed together with the Technical University of Munich. The result: fewer calories and less sugar, but a real treat. Brewed with centuries of beer experience on the Weihenstephaner Berg.