Del Maguey - Las Milpas Single Village Mezcal

Perched high on the edge between the Oaxacan Central Valleys and the Sierra Sur the Cruz Antonio family roast Espadín agave in an earthen oven etched into the granite rock hillside in a remote Zapotec village named Las Milpas. The house and palenque are surrounded by cornfields, agave plantations and oak forests, where tepeztate, tobala, and mexicano agaves grow wild.