Brasserie Cantillon - Kriek

The Belgian Cantillon Kriek is a blend of lambics and sour cherries - 200 g of cherries per litre of beer. The resulting beer has a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum “fruitiness” when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component.