{"product_id":"umani-ronchi-casal-di-serra-verdicchio-dei-castelli-di-jesi-classico-superiore-08032853721124","title":"Umani Ronchi - Casal di Serra Verdicchio dei Castelli di Jesi Classico Superiore","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eUmani Ronchi\u003c\/strong\u003e got its start in the late 1950s, when Gino Umani Ronchi brought to life a small farm in Cupramontana, in Verdicchio Classico wine country. A few years later the producer was taken over by the Bianchi-Bernetti family, who acquired the brand and estate, bringing new entrepreneurial life to the venture. The property was reconstituted as a wine-growing estate on January 4, 1968, and just a year later its administrative headquarters were moved to Osimo, where they eventually opened a cellar for the production of Rosso Conero. During the same period, the Castelbellino cellar (used for making Verdicchio) was expanded.\u003c\/p\u003e\n\u003cp\u003eIn the early 1990s, Massimo Bernetti was joined by his son Michele, who’d recently graduated in economics and business, and had just finished an internship in London (where he served in the sales department of Umani Ronchi’s UK distributor). It was then that Massimo decided to further probe advanced cultivation and wine-making techniques, thanks in part to collaborations with experts from major university study centres.\u003c\/p\u003e\n\u003cp\u003eThus began the season of Michele, who with his sights set beyond regional borders decided to partner with Giacomo Tachis, a skilled winemaker known for celebrated wines like Solaia and Sassicaia. This change of direction brought great success: Champion Red Wine at the London’s International Wine Challenge, top 100 Wines from Wine Enthusiast for its \u003cem\u003ePelago\u003c\/em\u003e, while its \u003cem\u003eCùmaro\u003c\/em\u003e won a Gold Medal from Decanter, and their \u003cem\u003eVerdicchio Vecchie Vigne 2009\u003c\/em\u003e won White of the Year from the \u003cem\u003eGambero Rosso\u003c\/em\u003e, the most authoritative guide to Italian wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUmani Ronchi\u003c\/strong\u003e has had great success with international grapes but they also work with native varietals. Their \u003cem\u003eCaSal di Serra Verdicchio\u003c\/em\u003e is the result of selection massale for the vines, and wild yeasts for fermentation, with the intention of bringing the true flavours of the Montecarotto vineyards. Their \u003cem\u003eFonte del Re\u003c\/em\u003e is made with Lacrima, a vine known since Roman times and now grown in tiny amounts around Morro d’Alba. Pecorino is another native grape, known for its bracing acidity but, because the best Pecorino vines have very low yields. \u003cstrong\u003eUmani Ronchi\u003c\/strong\u003e‘s \u003cem\u003ePecorino\u003c\/em\u003e is a fantastic food wine with surprising complexity for a wine at this price point.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":42185569271987,"sku":"08032853721124","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/25403.jpg?v=1749235369","url":"https:\/\/vesselliquor.com\/products\/umani-ronchi-casal-di-serra-verdicchio-dei-castelli-di-jesi-classico-superiore-08032853721124","provider":"Vessel Liquor Store","version":"1.0","type":"link"}