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From the beginning, Catherine and Didier sought to bring their domaine in a direction that was very different from the norms of the appellation at the time: allow the singularity of each terroir express itself through a dedicated cuvée. All this was being done by producing mostly still wines (80%) where sparkling wines were (and are still) the main types of wine produced in the appellation (75%).\u003c\/p\u003e\n\u003cp\u003eUnlike most other growers, Catherine and Didier bottle their whole production. Again, going against the grain, \u003cstrong\u003eChampalou\u003c\/strong\u003e has always practised a viticulture that is sustainable and shows respect for the land. This is shown in a myriad of ways: vines are pruned short, disbudded, and their leaves are thinned. Additionally, during the Summer, the grapevines are powdered with talc and lime, all of these actions serve to control humidity and thereby avoid mould and diseases. 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Starting in 1987, Nicolas de Lorgeril and his wife, Miren de Saint Chamas have grown \u003cstrong\u003eChâteau de Pennautier\u003c\/strong\u003e beyond its historic estate. The Company now owns 6 estates, covering 250 hectares of vines. These properties represent the most beautiful terroirs of the Languedoc and Roussillon\u003c\/p\u003e\n\u003cp\u003eRespect for the land and the vines makes it possible to reveal the varied and complex expression of the grape varieties, the terroirs, and to preserve their authenticity, excellence, and elegance. 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During Hungary’s Communist regime, \u003cstrong\u003eDereszla\u003c\/strong\u003e was owned by the Tokaj Wine Cooperative that gathered grapes and matured wines from all over the Tokaj wine region. In the post-Communist 1990s, a wave of privatization began and it became the property of CANA, the biggest French agricultural co-operative society.\u003c\/p\u003e\n\u003cp\u003eIn 2000, following several years of neglect, the D’Aulan family from Champagne realized that this estate, with its rich heritage, was well worth renovating.\u003c\/p\u003e\n\u003cp\u003eThe present \u003cstrong\u003eDereszla\u003c\/strong\u003e winery was completed in 2007, and it includes a new processing plant, a logistics centre and an administration unit. These new buildings follow the style of the estate’s historical pressing house and cellar entrance. 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