{"title":"Spain","description":"Though well known for its classic and historic wine regions, such as Rioja, and Jerez, Spain is a hotbed for adventuresome and innovative producers, pushing the boundaries of viticulture and viniculture. These viñateros, winegrowers who focus on viticulture and wines with a sense of place, are working all corners of the vast country (including the Islands), rediscovering forgotten grapes, and renovating neglected vineyards, while pioneering sensitive and exciting new plantings. Suddenly regions like Gredos, the Canary Islands, Ribeira Sacra, and Conca de Barberà are becoming familiar, and the colourful and minimalist labels lining shelves are an exciting sight to see. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSpain is the most widely planted wine-producing nation, but it is the third largest producer of wine in the world, behind Italy and France. This is primarily due to the very low yields and wide spacing of the old vines planted on the dry, infertile, extreme, and profound soils found across most every wine region. These sites, oft looked poorly upon for their low yields and high labour, are now highly coveted by such viñateros, and responsible for many of the most exciting bottles today. From the big names, like Torres, and Telmo Rodriguez, to the smaller garagiste producers, there is a renewed focus on native grapes (Spain has more than 400 varieties identified), and organic \/ biodynamic farming. Spain is currently home to over 100,000 hectares allocated to organic wine growing, making it the EU country with the largest area dedicated to organic vineyards \u003cbr data-mce-fragment=\"1\"\u003e","products":[{"product_id":"astobiza-txakoli-de-alava-blanco","title":"Astobiza - Txakoli de Álava Blanco 2024","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAstobiza\u003c\/strong\u003e is located in the DOP (Denominación de Origen Protegida) Txakoli of Álava. The special characteristics of the vineyard and the approach to production result in wines of distinct character and quality. The \u003cstrong\u003eAstobiza\u003c\/strong\u003e wines are made exclusively with grapes grown in the estate, using a \u003cem\u003ebodega\u003c\/em\u003e and bespoke facilities built to support the vinification process.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is at an altitude of 250m in the town of Oquendo, province of Álava, located in the outskirts of Bilbao. 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This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante.\u003c\/p\u003e\n\u003cp\u003eUpon graduation, they formed a winemaking consultancy, which evolved into \u003cstrong\u003eEnvínate\u003c\/strong\u003e, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands.\u003c\/p\u003e\n\u003cp\u003eTheir collective aim is to make profoundly pure and authentic wines that express the \u003cem\u003eterruño\u003c\/em\u003e (terroir} of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the \u003cstrong\u003eEnvínate\u003c\/strong\u003e vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481755197619,"sku":"00000000101194","price":45.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/101194.jpg?v=1749236148"},{"product_id":"freixenet-cordon-negro-cava-brut-750-ml","title":"Freixenet - Cordon Negro Cava Brut","description":"\u003cdiv\u003e\n\u003cp\u003eThe first bottle of \u003cstrong\u003eFreixenet\u003c\/strong\u003e was released in 1914, the creation of a couple named Pedro Ferrer and Dolores Sala who were both from winemaking families. The Sala family had been making wine at their Casa Sala property since 1861. Pedro’s nickname was “El Freixenet”, named after his family’s ranch “La Freixeneda”, which means ash tree grove in Catalan. Dolores’ keen interest in the winemaking process was easily complemented by Pedro’s business savvy and sense of community.\u003c\/p\u003e\n\u003cp\u003eTheir marriage coincided with the arrival of the Phylloxera plague in Spain, which wiped out most of Europe’s vineyards. Far from being deterred, the couple replanted their decimated land with white varietals to make sparkling wine. In 1914, the first bottles were released with Pedro’s childhood nickname on the label. \u003cstrong\u003eFreixenet\u003c\/strong\u003e had been born.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreixenet\u003c\/strong\u003e‘s vineyards are in the Penedès, a zone with Mediterranean climate, with sites in the coast, plains, and mountains of this region, which provide ideal growing condition for the grape varieties used for Cava production: Macabeo, Xarello, and Parellada. In addition to working their own land, \u003cstrong\u003eFreixenet\u003c\/strong\u003e works closely with 500 growers, to ensure consistent agricultural practices. Grapes are picked at the optimal of ripeness, pressed, and then undergo two fermentations. 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The synergy of values and history is self-evident and the wines are some of the most distinctive and under-rated in Europe. When one visits the area around the old railway station at Haro, one is overwhelmed by the role-call of great names, all located in close proximity to one another, all famous names: López Heredia, Marqués de Riscal, Marqués de Cáceres, Marqués de Murrieta, and several others. \u003cstrong\u003eBodega Muga\u003c\/strong\u003e certainly belongs in this list.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBodega Muga\u003c\/strong\u003e was founded in Haro in 1932 and is still in the family. the company farms 250 hectares in La Rioja Alta and in addition has long-standing contracts with the owners of another 150 hectares. Located in the foothills of the Montes Obarenses, the five main vineyards (El Estepal, La Loma, Blatracones, La Loma Alta, and Sajazarra) share clay and limestone soils, each with its own unique microclimate, informed by the happy coincidence of continental, Mediterranean and Atlantic influences. The extended Muga family controls all aspects of the production and advocates for the complexity afforded by the entire canon of grapes, that is to say Tempranillo, of course for the red, but also Garnacha, Mazuelo and Graciano in addition to Viura and Malvasia for the whites.\u003c\/p\u003e\n\u003cp\u003eThe key to everything here is wood, from the magnificent 18th century wooden Bodega to the impressive collection of 14,000 barrels used for maturation. In addition, the wines are fermented in large wooden casks, of which there were 90, all of subtly differing sizes, at the last count. An in-house Cooperage employs three experts full time in addition to a \u003cem\u003eCubero\u003c\/em\u003e, a specialist who makes and maintains the large casks. It should come as no surprise that vinification is traditional with wines naturally undergoing malolactic fermentation, and with racking every four months and fining with egg-whites. The residual egg-whites, together with the discarded lees go to make up a high quality compost, which serves as an organically sustainable fertilizer. And so the whole process resumes, nourishing itself as it will surely nourish those who sample their most impressive range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Muga\u003c\/strong\u003e has their wines age in cask between 24 and 36 months, depending on the wine. Further aging takes place in bottle: 9 months for Crianza, and 36 months for Gran Reservas. \u003cstrong\u003eBodega Muga\u003c\/strong\u003e wines, while capable of aging in the cellar, can be enjoyed immediately.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481768894643,"sku":"00615503040134","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/869727.jpg?v=1749235970"},{"product_id":"muga-rioja-rosado","title":"Muga - Rioja Rosado 2024","description":"\u003cdiv\u003e\n\u003cp\u003eTraditional Rioja, quite naturally enough, has a great following. The synergy of values and history is self-evident and the wines are some of the most distinctive and under-rated in Europe. 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The residual egg-whites, together with the discarded lees go to make up a high quality compost, which serves as an organically sustainable fertilizer. And so the whole process resumes, nourishing itself as it will surely nourish those who sample their most impressive range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBodegas Muga\u003c\/strong\u003e has their wines age in cask between 24 and 36 months, depending on the wine. Further aging takes place in bottle: 9 months for Crianza, and 36 months for Gran Reservas. \u003cstrong\u003eBodega Muga\u003c\/strong\u003e wines, while capable of aging in the cellar, can be enjoyed immediately.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481768927411,"sku":"00615503050133","price":26.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/521179.jpg?v=1749235970"},{"product_id":"segura-viudas-cava-reserva-brut","title":"Segura Viudas - Cava Reserva Brut","description":"\u003cdiv\u003e\n\u003cp\u003eThe property traces its origin back to the 11th Century. It has been at times used as a fortress, farmhouse, flour mill, distillery, residence and, now, a winery. The farmhouse and estate were bought by the Segura brothers in the 1950s. New cellars and wineries were soon built and the most up-to-date machinery installed. The brothers began marketing their own cava. In 1969 they proudly launched the iconic \u003cstrong\u003eSegura Viudas\u003c\/strong\u003e Heredad premium cava.\u003c\/p\u003e\n\u003cp\u003eThe Denomination of Origin Penedès is situated between coastal hills and the narrow plains of the Mediterranean coast. The influence of the Sea creates a mild, warm climate that is ideal for the vineyards. The soils consist primarily of limestone, clay and sand. Thus, the grapes for \u003cstrong\u003eSegura Viudas\u003c\/strong\u003e Cava are grown in ideal conditions. \u003cstrong\u003eSegura Viudas\u003c\/strong\u003e believes that the grapes native to the region need to be the foundational element of their wines, complemented by the meticulous selection of vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSegura Viudas\u003c\/strong\u003e has always focused on quality, giving expression to the qualities of their ancestral vineyards and the special indigenous vines grown there, while utilizing the most modern technology.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481774989491,"sku":"00033293690009","price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/158493.jpg?v=1749235893"},{"product_id":"lopez-de-haro-rioja-reserva","title":"López de Haro - Rioja Reserva 2019","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eHacienda López de Haro\u003c\/strong\u003e sits squarely in the heart of the best of Rioja’s vineyard regions, San Vicente de la Sonsierra. In this region the best old Tempranillo vineyards in Rioja Alta can be found. The land is cultivated using the goblet vine training system on very poor soils, which greatly reduces yields and increases the quality of the bunches.\u003c\/p\u003e\n\u003cp\u003eThis location is characterized by a climate with mild temperatures throughout the year, with the surrounding mountains affording protection from the wind. This is an area with a variety of soils including alluvial, clay-calcareous and clay-ferrous. These conditions make it an ideal place for vine cultivation, especially Tempranillo. In addition to Tempranillo, \u003cstrong\u003eLópez de Haro\u003c\/strong\u003e also works with other native varieties of La Rioja, such as Garnacha, Viura, Mazuelo, and Graciano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLópez de Haro\u003c\/strong\u003e works with growers with whom it has relationships of long standing, cultivating old vines. 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Others, much younger, like José Luis Pérez, have been working with \u003cstrong\u003eLópez de Haro\u003c\/strong\u003e since its founding. There are still others, like Dani Fernández, who works in the cellar at \u003cstrong\u003eLópez de Haro\u003c\/strong\u003e \u003cem\u003eand\u003c\/em\u003e also provides grapes from his vineyard in Laguardia. 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Gonzalez was advised by an uncle of his, a man called Jose Angel de la Pena. Uncle Jose had a small bodega with his own solera of Fino, which had direct access to the street as he liked to come and go as he fancied. People called Jose are often nicknamed Pepe in Spain, so the solera of uncle Jose (tío means uncle), or uncle Pepe gave name to the famous \u003cem\u003eTío Pepe\u003c\/em\u003e brand.\u003c\/p\u003e\n\u003cp\u003eThe original bodega del Tío Pepe still exists, is in use today, and in fact holds some of the best botas of \u003cem\u003eTío Pepe Fino\u003c\/em\u003e. Gonzalez took different partners, and the company changed names a number of times, like Manuel Maria Gonzalez \u0026amp; Cia or Gonzalez \u0026amp; Dubosc. In 1855, the year the people of Bordeaux were really busy making the classificatíon of their chateaux, Gonzalez sold some company shares to his importers and distributors in the UK, Robert Blake Byass. 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