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As his son Segre Hochar was later to say of one of Lebanon’s many ancient monuments: “This is the only serious temple erected to Bacchus anywhere in the Roman world. And they put it here, in the Beka’a. Why? Because the Romans and Greeks, the Phoenicians and Minoans, and all peoples who came before them, all knew that the Beka’a is the spiritual home of wine.”\u003c\/p\u003e\n\u003cp\u003eThe Beka’a referred to is the valley of that name high in the heart of Lebanon. Musar’s vineyards are there, at the southern end of the valley about 30 kilometres south-east of the country’s capital Beirut.\u003c\/p\u003e\n\u003cp\u003eIn 1959 Gaston’s son Serge, a civil engineer who had studied oenology at Bordeaux University, took on the running of the business, demanding that his father step aside to let him put his new ideas and methods to the test. 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A decade or so later their daughter Edith and her husband Paul Chaudière joined the family firm and took up oenology seriously. Together they built a winery and started producing Château Pesquié wines from the 1990 vintage–including Quintessence which was (and remains) a statement of quality for the region. Edith and Paul Chaudière’s sons Alex and Fred became the next generation to join the family wine business, bringing additional enthusiasm and know-how.\u003c\/p\u003e\n\u003cp\u003eThe soils around Mt. Ventoux are rich in limestone and at higher elevation than in the Rhone Valley. These advantageous conditions, coupled with the older vines in the vineyard yield concentrated and complex fruit, which the folks at \u003cstrong\u003eChâteau Pesquié\u003c\/strong\u003e vinify to create wines of great purity.\u003c\/p\u003e\n\u003cp\u003eChâteau Pesquié comprises 100 hectares of vines. Only organic treatments and composts are used in the vineyard. 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