{"title":"Italy","description":"Wine is produced in every region of Italy, home to some of the oldest wine-producing regions in the world. Italy is the world's largest producer of wine, with an area of 695,000 hectares under vine today. Etruscans and Greek settlers produced wine in Italy before the Romans planted their own vineyards in the 2nd century AD. The Romans greatly increased Italy's area under vine using efficient viticultural and winemaking methods, and pioneered large-scale production and storage techniques such as barrel making and bottling. \u003cbr data-mce-fragment=\"1\"\u003eThere is a dazzling array of regions, grapes, styles and history, making Italy really more like 20 wine producing countries in one. There are now more than 500 different appellations (DOCG, DOC\/DOP and IGT titles), each with their own set of rules and regulations. This mind-boggling number is dwarfed by the sheer number of grape varieties grown (2000+). Famous regions like Prosecco, Barolo, Chianti, etc. have been on wine lists and in cellars since the concepts began, and today there is a widespread movement towards natural \/ low intervention winemaking. \u003cbr data-mce-fragment=\"1\"\u003e","products":[{"product_id":"abbazia-di-novacella-alto-adige-schiava","title":"Abbazia di Novacella - Alto Adige Schiava 2024","description":"\u003cdiv\u003e\n\u003cp\u003eThe \u003cstrong\u003eAbbazia di Novacella\u003c\/strong\u003e (Abbey of Novacella) has been around since the 12th century at the Northern end of Alto Adige’s Isarco Valley, on the steep slopes of the Dolomites. Vines have been growing in the area for at least 850 years.\u003c\/p\u003e\n\u003cp\u003eThe estate has long been known for producing world class white wines with a tremendous price to quality ratio. The white grape vineyards are in the town of Novacella, surrounding the abbey, while the red grapes grow further south. Schiava and Pinot Noir are planted near Lago di Caldaro, and Lagrein is planted near Bolzano. The production comes from a total of 80 hectares.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAbbazia\u003c\/strong\u003e owns 6 hectares near the winery in Novacella, as well as 15 hectares at their Marklhof estate near Bolzano. For the rest of the production, they work with over 50 small growers in the region. The soil for the wines is mainly granitic schist, created by ancient glaciers, and the vineyards are quite steep. In the Isarco Valley, vines do not live much longer than 30 years, and the yields are minuscule naturally, producing wines that are aromatic, fresh, and rich. Though it is one of the oldest wineries in the world with over centuries of winemaking experience, the cellar is entirely modern.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481745334451,"sku":"08025300011008","price":35.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/232906.jpg?v=1749236288"},{"product_id":"adami-garbel-prosecco-treviso-brut","title":"Adami - Garbel Prosecco Treviso Brut","description":"","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481745531059,"sku":"08024948011005","price":39.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/268.jpg?v=1749236288"},{"product_id":"alois-lageder-terra-alpina-pinot-grigio","title":"Alois Lageder - Terra Alpina Pinot Grigio 2024","description":"","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481745727667,"sku":"08000395143940","price":29.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/435057.jpg?v=1749236285"},{"product_id":"alta-mora-etna-rosso-750-ml","title":"Alta Mora - Etna Rosso 2022","description":"","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481745957043,"sku":"08028262010010","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/263889.jpg?v=1749236284"},{"product_id":"altesino-rosso-di-montalcino","title":"Altesino - Rosso di Montalcino 2024","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAltesino\u003c\/strong\u003e is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares, with the vineyards comprising 27 hectares that are divided into three different sub zones: Altesino, La Velona, and Montosoli. The grape variety Sangiovese di Montalcino is the predominant varietal, as it is used for \u003cem\u003eBrunello di Montalcino\u003c\/em\u003e, \u003cem\u003eRosso di Montalcino\u003c\/em\u003e, and \u003cem\u003ePalazzo Altesi\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThough the supreme reputation of Brunello has encouraged some conservatism among Montalcino estates, \u003cstrong\u003eAltesino\u003c\/strong\u003e has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, these wines display the unique characteristics of the fruit, with softened tannins, and perfect balance. \u003cstrong\u003eAltesino\u003c\/strong\u003e also introduced the concept of Cru wines to the Brunello appellation. Its \u003cem\u003eMontosoli\u003c\/em\u003e Brunello was the first such wine, deemed to be one of the finest Brunellos. Additionally, the aging requirements for Brunello di Montalcino are even more stringent in the \u003cstrong\u003eAltesino\u003c\/strong\u003e cellars.\u003c\/p\u003e\n\u003cp\u003eElegance, finesse, and a fruitier, richer style are the trademarks of \u003cstrong\u003eAltesino\u003c\/strong\u003e‘s wines which have earned the estate a position among the very top producers in the Brunello DOCG. This achievement is all the more impressive considering Brunello is perhaps the most recognized Italian appellation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481746055347,"sku":"00662255300337","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/769141.jpg?v=1749236282"},{"product_id":"altesino-toscana-rosso","title":"Altesino - Rosso 2024","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAltesino\u003c\/strong\u003e is a highly regarded, world class winery situated northeast of Montalcino and covering an area of approximately 64 hectares, with the vineyards comprising 27 hectares that are divided into three different sub zones: Altesino, La Velona, and Montosoli. The grape variety Sangiovese di Montalcino is the predominant varietal, as it is used for \u003cem\u003eBrunello di Montalcino\u003c\/em\u003e, \u003cem\u003eRosso di Montalcino\u003c\/em\u003e, and \u003cem\u003ePalazzo Altesi\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThough the supreme reputation of Brunello has encouraged some conservatism among Montalcino estates, \u003cstrong\u003eAltesino\u003c\/strong\u003e has always been a leader, unafraid of innovation. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine’s personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, these wines display the unique characteristics of the fruit, with softened tannins, and perfect balance. \u003cstrong\u003eAltesino\u003c\/strong\u003e also introduced the concept of Cru wines to the Brunello appellation. Its \u003cem\u003eMontosoli\u003c\/em\u003e Brunello was the first such wine, deemed to be one of the finest Brunellos. Additionally, the aging requirements for Brunello di Montalcino are even more stringent in the \u003cstrong\u003eAltesino\u003c\/strong\u003e cellars.\u003c\/p\u003e\n\u003cp\u003eElegance, finesse, and a fruitier, richer style are the trademarks of \u003cstrong\u003eAltesino\u003c\/strong\u003e‘s wines which have earned the estate a position among the very top producers in the Brunello DOCG. This achievement is all the more impressive considering Brunello is perhaps the most recognized Italian appellation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481746088115,"sku":"00662255620336","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/553933.jpg?v=1749236281"},{"product_id":"argiolas-costamolino-vermentino-di-sardegna-750-ml","title":"Argiolas - Costamolino Vermentino di Sardegna","description":"","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481746383027,"sku":"08010544110754","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/457945.jpg?v=1749236276"},{"product_id":"argiolas-costamolino-vermentino-di-sardegna-375ml","title":"Argiolas - Costamolino Vermentino di Sardegna (375ml)","description":"","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481746415795,"sku":"08010544110372","price":18.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/546416.jpg?v=1749236275"},{"product_id":"basilisco-teodosio-aglianico-del-vulture","title":"Basilisco - Teodosio Aglianico del Vulture 2021","description":"\u003cdiv\u003e\n\u003cp\u003eSince its start in the early 90s, the winery \u003cstrong\u003eBasilisco\u003c\/strong\u003e has aimed for the highest quality both in its vineyards and wine making and has achieved great success in a short time. In 2011 \u003cstrong\u003eFeudi di San Gregorio\u003c\/strong\u003e, the leading winery in the South of Italy, acquired \u003cstrong\u003eBasilisco\u003c\/strong\u003e in order to gain access to some of the ancient tuff stone caves in the “Shesh”, the historic area of cellars in Barile. The purchase was directed by a belief in the promise of \u003cstrong\u003eBasilisco\u003c\/strong\u003e‘s extraordinary vineyards, and the unique qualities of the cellars carved in the stone, which have a stable temperature of 16-18 °C degrees and are thus ideal for cellaring wine.\u003c\/p\u003e\n\u003cp\u003eThe majestic Vulture volcano had its last eruption 130,000 years ago. Laboring on the hill of the mountain, \u003cstrong\u003eBasilisco\u003c\/strong\u003e has 20 hectares under vine, some of which are cultivated “a Capanno”, intermixed with with olive and fruit trees. The vineyards are in the best areas of Barile, at an elevation between 450 and 600 meters. Grapes are picked by hand, on different dates due to the various microclimates. The soil (volcanic tuff stone and flysch), in in combination with the daily temperature range in the vineyards, enriches their wines, resulting in a product with a notable fruit presence and unmistakable freshness and minerality.\u003c\/p\u003e\n\u003cp\u003eAll of the vineyards are worked using organic methods since the goal is to let the soil produce the best fruit possible with the least intrusion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481747660979,"sku":"08027919192017","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/783498.jpg?v=1749236256"},{"product_id":"bottega-spa-gold-prosecco-brut","title":"Bottega Spa - Gold Prosecco Brut","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eBottega Spa \u003c\/strong\u003eis a family company located in Bibano, Treviso (45 km north of Venice) that produces and distributes typical Italian premium quality beverages and food products to a global market. \u003cstrong\u003eBottega\u003c\/strong\u003e is a third-generation business and today it is led by Barbara, Sandro, and Stefano Bottega, with the family having been involved in the various aspect of the wines business since 1635.\u003c\/p\u003e\n\u003cp\u003eThe headquarters are located in a 19th century farmhouse, renovated to preserve the original architectural and environmental characteristics, and surrounded by 10 hectares of vineyards. The group also manages a winery in Valpolicella and one in Montalcino; here, the great red wines of Veneto and Tuscany, including Amarone and Brunello, are produced.\u003c\/p\u003e\n\u003cp\u003eThe company manages several different brands, including Alexander, Bottega, and Cellini. Producing and distributing Italian wine, grappa, spirits and food in over 120 countries around the world, \u003cstrong\u003eBottega\u003c\/strong\u003e advocates quality (Italian taste and authenticity), design (expression of the excellent aesthetic character of \u003cem\u003eMade in Italy\u003c\/em\u003e) and social responsibility towards the environment and the community.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481749070003,"sku":"08005829230333","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/663187.jpg?v=1749236232"},{"product_id":"bottega-spa-il-vino-dei-poeti-prosecco-brut-750-ml","title":"Bottega Spa - Il Vino dei Poeti Prosecco Brut","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eBottega Spa \u003c\/strong\u003eis a family company located in Bibano, Treviso (45 km north of Venice) that produces and distributes typical Italian premium quality beverages and food products to a global market. \u003cstrong\u003eBottega\u003c\/strong\u003e is a third-generation business and today it is led by Barbara, Sandro, and Stefano Bottega, with the family having been involved in the various aspect of the wines business since 1635.\u003c\/p\u003e\n\u003cp\u003eThe headquarters are located in a 19th century farmhouse, renovated to preserve the original architectural and environmental characteristics, and surrounded by 10 hectares of vineyards. The group also manages a winery in Valpolicella and one in Montalcino; here, the great red wines of Veneto and Tuscany, including Amarone and Brunello, are produced.\u003c\/p\u003e\n\u003cp\u003eThe company manages several different brands, including Alexander, Bottega, and Cellini. Producing and distributing Italian wine, grappa, spirits and food in over 120 countries around the world, \u003cstrong\u003eBottega\u003c\/strong\u003e advocates quality (Italian taste and authenticity), design (expression of the excellent aesthetic character of \u003cem\u003eMade in Italy\u003c\/em\u003e) and social responsibility towards the environment and the community.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481749102771,"sku":"08005829000646","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/95711.jpg?v=1749236231"},{"product_id":"francesco-cirelli-bianco","title":"Francesco Cirelli - Bianco","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAgricola Cirelli\u003c\/strong\u003e is the name of the organic farm situated on 22 hectares where Francesco Cirelli works the land. Everything produced on the farm is done so respecting the sustainable natural cycles of their olive groves, vineyards, organic horticultural crop fields and animal breeding. Crop rotation, a period of rest for the soil, fertilization and livestock grazing are only some of the vital steps in the process of producing wine (in terracotta wine jars), olive oil, organically grown fruit and vegetables and meat of the finest quality.\u003c\/p\u003e\n\u003cp\u003eAll work in the vineyard is done with an eye to sustainability. No herbicides or chemical fertilizers are used. The soil is maintained through the use of a preparation of cow manure. The grapes are manually selected and hand-picked as well. \u003cstrong\u003eAgricola Cirelli\u003c\/strong\u003e makes wines from Montepulciano and Trebbiano, grape varieties that are native to Abruzzo. 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Their amphorae are made by a terracotta artisan in Tuscany, have a capacity of 800 litres, and are equipped with a stainless steel cover which limits the contact of oxygen with the wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":41481751560371,"sku":"00000000219686","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/products\/219686.jpg?v=1749236196"},{"product_id":"francesco-cirelli-rosso","title":"Francesco Cirelli - Rosso","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAgricola Cirelli\u003c\/strong\u003e is the name of the organic farm situated on 22 hectares where Francesco Cirelli works the land. Everything produced on the farm is done so respecting the sustainable natural cycles of their olive groves, vineyards, organic horticultural crop fields and animal breeding. 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As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the area’s primary grape variety, and it was well received by customers—so much so that in 1860 Chiarli was emboldened to found Emilia Romagna’s first wine-producing company, the \u003cstrong\u003eCantina Cleto Chiarli\u003c\/strong\u003e. The company thrived, and eventually, under the \u003cstrong\u003eChiarli\u003c\/strong\u003e 1860 name, it became the largest privately-owned producer of Lambrusco.\u003c\/p\u003e\n\u003cp\u003eA century after the winery’s founding, the Chiarli family pioneered the use of the Charmat or tank method of sparkling wine production for Lambrusco. Whereas the customary “ancestral” method always resulted in dry, fizzy, cloudy wines because it continued to ferment inside the bottle after it was sealed, Charmat-method Lambrusco introduced several advantages. It allowed filtration to make the wine clear, offered the opportunity to increase the bottle pressure to the fully sparkling level, and made it possible to bottle a wine that would retain residual sugar. The new Lambrusco—sweet, red, clear, and effervescent—became a sensation, and for a couple of decades, it was the most-imported wine category in the United States.\u003c\/p\u003e\n\u003cp\u003eAlthough other, larger wine companies supplied the majority of Lambrusco exports, \u003cstrong\u003eChiarli 1860\u003c\/strong\u003e held its own among the top Emilia Romagna wineries. By the turn of the 21st century, the business was in the hands of Cleto Chiarli’s great-grandsons Mauro and Anselmo Chiarli, and they decided to spin off a new production center that would move away from mass-market Lambrusco into a more artisanal, quality-driven style. In 2002, they began building a new facility to produce a higher-end line of Lambrusco wines using carefully selected, estate-grown grapes and state-of-the-art equipment. The new company was named \u003cstrong\u003eCleto Chiarli\u003c\/strong\u003e after the founder.\u003c\/p\u003e\n\u003cp\u003eThe new facility was built at an estate in the heart of the Lambrusco Grasparossa di Castelvetro DOC in Modena province. Here, the family had long owned vineyards and a manor house where Gen. Enrico Cialdini, a hero of the Italian reunification, was born in 1811. Slowly and carefully, the Cialdini house was converted into a modern winemaking facility. Surrounding it are more than 100 acres of Lambrusco Grasparossa vineyards, as well as 17 acres of Grechetto Gentile vines. The \u003cstrong\u003eCleto Chiarli\u003c\/strong\u003e estate also includes vineyards in two other parts of the province, growing Lambrusco Grasparossa and Lambrusco di Sorbara. 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Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of \u003cstrong\u003eMedici Ermete\u003c\/strong\u003e had officially begun.\u003c\/p\u003e\n\u003cp\u003eIn the 1970s, the United States witnessed the “Lambrusco boom”, which together with Chianti, was among the first Italian wines to be exported. These wines were sweet, inoffensive, predictable, and forgettable.\u003c\/p\u003e\n\u003cp\u003eIn 1988, the fourth generation of the \u003cstrong\u003eMedici\u003c\/strong\u003e family, Alberto and Pierluigi Medici, joined the company. A little later Alessandra too came along, now managing the company hospitality. These were crucial years for the history of \u003cstrong\u003eMedici Ermete\u003c\/strong\u003e, as the family revolutionized the production method of Lambrusco. The vineyards were replanted and the yields were lowered by 35% of the allowed regulations by pruning using a single cordon spur, resulting in the introduction in 1993 of the \u003cem\u003eConcerto\u003c\/em\u003e, a cru wine made of Lambrusco Salamino. This wine has received the \u003cem\u003eTre Bicchieri\u003c\/em\u003e award for the fourteenth time from the \u003cem\u003eGambero Rosso\u003c\/em\u003e group, which denotes excellence among the best of its type and among the best in all of Italy.\u003c\/p\u003e\n\u003cp\u003eToday the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the best areas in the Emilia-Romagna region, and exports to over 70 countries in the world. 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Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and benefiting from over a century of winemaking experience, \u003cstrong\u003eMezzacorona\u003c\/strong\u003e planted varietals in the zones best tailored to the needs of each varietal, allowing them to capture the aromas and flavour of their terroir.\u003c\/p\u003e\n\u003cp\u003eThrough state-of-the-art facilities and modern winemaking techniques, Mezzacorona offers to the final consumer 100% single varietal wines characterized by all the vivid elegance and crispiness typical of the Italian Dolomites. Pinot Grigio and Chardonnay are dominant in the Dolomites, and are well known for their floral tones, exotic fruit, ripe aromas, and silky smoothness on the palate. \u003cstrong\u003eMezzacorona\u003c\/strong\u003e is the largest Italian estate producer of these two varietals.  Merlot and Cabernet Sauvignon also have a long history of cultivation in the region. 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After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles.\u003c\/p\u003e\n\u003cp\u003eThis additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker’s job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. \u003cstrong\u003eMionetto\u003c\/strong\u003e is fortunate to have relationships with vineyard owners that date back for generations. 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The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. Nino Pieropan took over from his uncles in 1970 and was the first producer to make a single-vineyard Soave, \u003cem\u003eCalvarino\u003c\/em\u003e, in 1971. Nino’s two sons, Andrea and Dario, took over the running of the estate in 2017 when Nino fell ill and before he passed away in April 2018. From the 2015 vintage onwards, all \u003cstrong\u003ePieropan\u003c\/strong\u003e wines are certified organic.\u003c\/p\u003e\n\u003cp\u003eThe Soave Classico has the richness and zest that makes this such an attractive wine. 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Such consistency is rare, but what we would expect from \u003cstrong\u003ePieropan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhile renowned for their whites, the \u003cstrong\u003ePieropan\u003c\/strong\u003e family is also making some of the best Valpolicella and Amarone from their 16 hectare property in the Val d‘Illasi (to the west of Soave Classico) which they bought in 1999. Thanks to the vineyards’ altitude at 400 metres above sea level, the wines produced here have a particular ethereal character. Their \u003cem\u003eRuberpan\u003c\/em\u003e Valpolicella Superiore is fresh, scented and attractive, while their \u003cem\u003eVigna Garzon\u003c\/em\u003e Amarone is similarly elegant and perfumed. 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The former is unoaked and mineral and reminiscent of good Chablis, while the latter, fermented in 500 litre barrels, is rich and opulent. \u003cem\u003eLa Rocca\u003c\/em\u003e has won seven gold medals at the International Wine Challenge over the years. Such consistency is rare, but what we would expect from \u003cstrong\u003ePieropan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWhile renowned for their whites, the \u003cstrong\u003ePieropan\u003c\/strong\u003e family is also making some of the best Valpolicella and Amarone from their 16 hectare property in the Val d‘Illasi (to the west of Soave Classico) which they bought in 1999. Thanks to the vineyards’ altitude at 400 metres above sea level, the wines produced here have a particular ethereal character. Their \u003cem\u003eRuberpan\u003c\/em\u003e Valpolicella Superiore is fresh, scented and attractive, while their \u003cem\u003eVigna Garzon\u003c\/em\u003e Amarone is similarly elegant and perfumed. 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