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Dependable Franc is considered viticultural insurance in the vineyard, ripening in cooler years when Cabernet Sauvignon won’t. The grape is well accustomed to cooler climates; it was found in France’s Loire Valley in the 17th century, planted at the Abbey of Bourgueil under the care of Abbot Breton (Breton is one synonym for the grape).\u003c\/p\u003e\n\u003cp\u003eCabernet Franc is an indie darling of many BC winemakers, who appreciate the complementary savoury and herbal notes of this characterful blue-black grape.\u003c\/p\u003e","products":[{"product_id":"bodega-garzon-cabernet-de-corte-07730951081317","title":"Bodega Garzon - Cabernet de Corte 2021","description":"\u003cdiv\u003e\n\u003cp\u003eWhen Alejandro Bulgheroni and his wife Bettina discovered Garzón, they had a family dream came true: to have the most emblematic winery and the most modern viticulture in Uruguay, with premium wines of intense character, and a deep sense of belonging to the land. Under the guidance of international enologist Alberto Antonini, the team at \u003cstrong\u003eBodegas Garzón\u003c\/strong\u003e apply this philosophy focused on producing wines that are a true expression of their origins.\u003c\/p\u003e\n\u003cp\u003eClose to the Uruguayan Atlantic coast and at 160 meters above sea level, the vineyards give a unique quality to the grapes which, along with the temperate weather and the organic practices developed in the vineyard, allow each wine to reflect the authentic personality of the Garzón terroir.\u003c\/p\u003e\n\u003cp\u003eThe geology in the Garzón area belongs to what is known as Crystalline Basement sedimentary rock, which gave origin to the oldest soils in the planet over 2.5 billion years ago. When those rocks are broken down through millions of years of geological activity, a fantastic soil of weathered rock is formed, called Ballast. 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A widely travelled academic economist, he learned a great deal from his exposure in the 1970s to both the great Bordeaux tradition and the huge promise of Napa wines. In the early 1980s, Catena concluded that the key to great wine production was to plant the right varieties in the right location, specifically cooler, higher elevation sites.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCatena\u003c\/strong\u003e wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena, and chief winemaker, Alejandro Vigil. The \u003cstrong\u003eCatena\u003c\/strong\u003e wines are a blend of single varietal lots from the Catena family’s vineyards. 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The company boasts numerous brands, each with a wide range of wines, covering classic Argentinian varieties (the wines are often varietally labelled) as well as numerous styles including sweet and sparkling wines. \u003cstrong\u003eZuccardi\u003c\/strong\u003e produced the country’s first premium Tempranillo and also runs olive oil brand Zuelo. Additionally, \u003cstrong\u003eZuccardi\u003c\/strong\u003e is known for experimentation in the cellar, making wines with little-known varieties such as Aglianico, Bonarda, and Ekigaina. It also produces fortified wines under the Malamado brand\u003c\/p\u003e\n\u003cp\u003eDue to the scarcity of water in the Mendoza region, Alberto Zuccardi, the winery’s founder, experimented with a new irrigation system and, wanting to prove its worth to his neighbours, he planted a vineyard in Maipu. Five years after that first plantation, Zuccardi broke ground on a winery in the same spot to vinify the grapes that his irrigation method had allowed him to grow. The experiment led to Zuccardi becoming one of the most prominent and prosperous wineries in Argentina.\u003c\/p\u003e\n\u003cp\u003eTheir regional wines, \u003cem\u003eSerie A\u003c\/em\u003e, are varietal blends from select vineyards from the best plots in Mendoza. Each batch is harvested separately at different times to achieve elegance and excellence in the wine. The \u003cem\u003eSerie Q\u003c\/em\u003e has a focus on quality, hence the name. Their \u003cem\u003eZuccardi Q Tempranillo\u003c\/em\u003e is made from selected grape clusters using native yeasts. Fermentation is with delestage and pigeage, a traditional approach. The wine is aged in oak barrels.\u003c\/p\u003e\n\u003cp\u003eTheir \u003cem\u003ePoligonos Valle de Uco Cabernet Franc\u003c\/em\u003e comes from the eponymous valley in Mendoza, Argentina. 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Their aim is to produce honest, single vineyard wines of time and place–priced for everyday consumption.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLock \u0026amp; Worth\u003c\/strong\u003e is located on Naramata Bench, in the Okanagan Valley of British Columbia. This is a region uniquely suitable to the production of wines that combine fruit, finesse, and acidity.\u003c\/p\u003e\n\u003cp\u003eThe starting point for this producer is the belief that one should be able to drink high quality, single vineyard (non-commodity), small production wines that are priced reasonably from British Columbia. They plan to be around 20 years from now, not by becoming a large company but by creating a sustainable business within their community.\u003c\/p\u003e\n\u003cp\u003eThe focus of \u003cstrong\u003eLock \u0026amp; Worth\u003c\/strong\u003e is wine production: they spend all their money on their wines, not marketing. No heavy bottles, advertising, or fancy labels. 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The unique minerality in the wines grown from this vineyard are due to its complex, gravelly soils paired with early morning sunshine and afternoon shade cast by Mount Kobau.\u003c\/p\u003e\n\u003cp\u003eThe care afforded to the land is followed by meticulous attention during the winemaking process: harvesting is done at the block level to ensure the right level of ripeness. \u003cstrong\u003ePhantom Creek\u003c\/strong\u003e picks earlier than most in order to preserve freshness and achieve balance once the wine is bottled.\u003c\/p\u003e\n\u003cp\u003eRed wines are first hand-sorted, then optically sorted. Fermentation takes place in Rousseau oak casks and small French oak barriques. The whites are pressed whole cluster, wild fermented in custom Stockinger oak casks. At every stage, care is taken to celebrate the fruit, the land, and the graceful integration of all the elements involved in winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":45908027048115,"sku":"00628069990188","price":54.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/366743.jpg?v=1787873055"},{"product_id":"phantom-creek-estates-cuvee","title":"Phantom Creek Estates - Cuvée 2022","description":"\u003cdiv\u003e\n\u003cp\u003eWith the aim of setting the benchmark in Canadian viticulture and winemaking, \u003cstrong\u003ePhantom Creek\u003c\/strong\u003e‘s estate vineyards are now in transition to organic and biodynamic farming practices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePhantom Creek\u003c\/strong\u003e farms three vineyards: \u003cem\u003ePhantom Creek\u003c\/em\u003e, \u003cem\u003eBecker\u003c\/em\u003e, and \u003cem\u003eKobau\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThe oldest is \u003cem\u003ePhantom Creek\u003c\/em\u003e. Established in 1996 by pioneering viticulturist Richard Cleave, Phantom Creek Vineyard is consistently recognized for producing some of the best red wines in Canada. And its tiny acreage is in sharp contrast to its ability to produce powerful, opulent wines. It has full afternoon sun over sandy soils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBecker\u003c\/em\u003e was planted in 1977 originally to whites but in 1993 some late-ripening red varieties were introduced. Located on the upper terrace of the Black Sage Bench, the steeply sloped, Southwestern-facing aspect of this vineyard receives afternoon sun, yet a more gradual growing season due to its higher elevation, producing richly concentrated and aromatic wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKobau\u003c\/em\u003e is located on the Golden Mile Bench, British Columbia’s first official sub-appellation. The unique minerality in the wines grown from this vineyard are due to its complex, gravelly soils paired with early morning sunshine and afternoon shade cast by Mount Kobau.\u003c\/p\u003e\n\u003cp\u003eThe care afforded to the land is followed by meticulous attention during the winemaking process: harvesting is done at the block level to ensure the right level of ripeness. \u003cstrong\u003ePhantom Creek\u003c\/strong\u003e picks earlier than most in order to preserve freshness and achieve balance once the wine is bottled.\u003c\/p\u003e\n\u003cp\u003eRed wines are first hand-sorted, then optically sorted. Fermentation takes place in Rousseau oak casks and small French oak barriques. The whites are pressed whole cluster, wild fermented in custom Stockinger oak casks. At every stage, care is taken to celebrate the fruit, the land, and the graceful integration of all the elements involved in winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vessel Liquor Store","offers":[{"title":"Default Title","offer_id":45908030685363,"sku":"00628069990201","price":199.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/1229\/2787\/files\/192446.jpg?v=1787873372"}],"url":"https:\/\/vesselliquor.com\/collections\/cabernet-franc.oembed?page=2","provider":"Vessel Liquor Store","version":"1.0","type":"link"}